{Prix Fixe 75 Wine Pairings 40}
Covides, Brut, Cava, Penedés, Spain NV
Albacore, padron pepper, daikon

choice of:
Summer beans, chanterelles, wilted sorrel, roasted duck jus
Domaine Bernard Gripa, Les Pins, Saint-Peray, Rhône Valley, France 2011

Baby artichoke, sungold tomato, parmesan
Domaine de Pellehaut, Harmonie de Gascogne Rosé, Côtes de Gascogne, France 2013

choice of:
Beef zabuton, roasted in smoked beef fat with lobster mushrooms and black olive jus
Suertes del Marqués, 7 Fuentes, Valle de Orotava, Tenerife, Spain 2012

Grilled halibut, kohlrabi, agretti, mussel, fines herbs
Weingut Nigl, Dornleiten Riesling, Kremstal, Austria 2012

choice of:
Blackberry, salted butter tuile, elderberry
Elio Perrone, Bigaro, Moscato/Brachetto, Piedmont, Italy 2012
Peaches, brown butter, lime, garden herbs
Dönnhoff, Oberhäuser Leistenberg, Riesling Kabinett, Nahe, Germany 2012

Chef Justin Woodward

google plus


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays

Happy Hour Tues - Sat 5-6pm & 9pm to close

Reservations available only for parties of 5 or more