Castagna


October



{Prix Fixe 75 Wine Pairings 40}
Snacks
Avinyo Vi d’Agulla Blanc Petillant, Penedes, Catalonia 2013

•••

Albacore, padron pepper, daikon

•••

choice of:
Summer beans, chanterelles, wilted sorrel, roasted duck jus
Domaine Bernard Gripa ‘Les Pins,’ Saint-Peray, Rhône Valley, France 2011

or

Artichokes, sungold tomato, herbs from our garden, parmesan
Domaine Eugène Carrel, Gamay Noir/Mondeuse, Savoie, France 2013

•••

choice of:
Beef zabuton, roasted in smoked beef fat with lobster mushrooms and black olive jus
Pardas ‘Negre Franc,’ Penedès, Spain 2009

or

Brined halibut, rose geranium, crawfish, kohlrabi
Weingut Nigl, Dornleiten Riesling, Kremstal, Austria 2012

•••

choice of:

Huckleberry, salted butter tuile, financier
Elio Perrone, Bigaro, Moscato/Brachetto, Piedmont, Italy 2012

or

Venus grapes, pear, brown butter, lime, garden herbs
Domaine de Juchepie ‘Les Churelles,’ Chenin Blanc, Coteaux du Layon Faye, Loire Valley, France 2011


Chef Justin Woodward

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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Sat 5-6pm & 9pm to close
503.231.9959