{Tasting Menu 95 Wine Pairings 55 Reserve Pairings 75}

Ora king salmon
Cellers de Can Suriol ‘Cava Brut Nature’ Catalyuna, Spain 2010

Dungeness crab, burnt grapefruit, butter
Watari Bune '55' Junmai Gingo, Japan

Foie gras, apple, smoked hazelnut
Domaine de Juchepie ‘Les Churelles’ Coteaux du Layon-Faye, France 2011

Sturgeon finished over charcoal
Weingut Peter Lauer 'Senior Faß 6' Riesling, Saar-Ayler Kupp, Germany 2013

Local wild mushrooms, buckwheat
Deep Probe ‘Lagae Vineyard’ Pinot Noir, Willamette Valley, Oregon 2013

Beef zabuton, black olive, Tokyo turnips
San Fereolo, Dolcetto di Dogliani Superiore DOCG, Piedmont, Italy 2005

Huckleberry, salted butter tuile, chamomile

Goat’s milk, grapefruit, lime, hazelnut
Chateau Loupiac Gaudiet, Loupiac, Bordeaux, France 2009

Winter Vegetable Menu 95.
Extended Chef's Tasting Seasonal and Spontaneous 155.

Chef Justin Woodward

20% gratuity added for parties of six or more meat and fish are cooked to order.
the consumption of raw or undercooked eggs, meat or seafood may increase your risk of a food borne illness
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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close