Castagna

Valentine's Day Menu



{Menu 135 Wine Pairings 65}


Snacks
Domaine Pignier, Crémant du Jura, Brut, France NV

Dungeness crab
Peter Lauer ‘Senior’ Riesling, Saar, Germany 2014


Beet, black garlic, maltaise
Ovum ‘In the Dark’ Gewurztraminer, Illinois Valley, Oregon 2014

King salmon, warm squash
Camin Larredya ‘La Part Davant’ Jurançon Sec, France 2012


Foie gras, apple, quince, lychee
Dominique Andiran ‘Le Ruminant des Vignes’ Gascony, France 2009


Canoe harvested wild rice, hedgehog mushrooms
Bow & Arrow, Library Release, Gamay Noir, Willamette Valley, Oregon 2011


Beef culotte, black olive, turnip
Fausse Piste ‘Le Boucher’ Cabernet Sauvignon, Washington 2011


Cranberry, tonka, olive oil


Goat’s milk, froze lime meringue, cajeta
Elio Perrone ‘Bigaro’ Moscato/Brachetto Rosé, Piedmont, Italy 2013



Chef Justin Woodward
Wine Director Brent Braun
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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sat 5pm-10pm
Sun 5pm-9pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959