{Menu 95 Wine Pairings 55 Reserve Pairings 75}

Oregon shrimp, kohlrabi jalapeno
Cucumber, egg yolk, nasturtium
Ora king salmon
Corn seasoned with clam and pork
Domaine de Marquiliani ‘Rosé Gris’ Sciaccarellu/Syrah, Corsica 2014

Tomato, fresh cheese, society garlic
Hamilton Russell ‘Ashbourne Sandstone’ Walker Bay, South Africa 2008

Albacore, padron pepper, daikon
Weiser-Küntzler ‘Estate’ Riesling, Mosel, Germany 2012

Maitake mushrooms, wilted sorrel
J. Christopher ‘Dundee Hills Cuvee’ Pinot Noir, Willamette Valley, Oregon 2011

Kurobuta pork, potxa beans, aromatic cream
Matteo Correggia ‘La Val dei Preti’ Nebbiolo, Roero, Italy 2011

Melon, raspberry, olive oil

Goat’s milk, grapefruit, lime, hazelnut
Elio Perrone ‘Bigaro’ Moscato/Brachetto Rosé, Piedmont, Italy 2013

Spring Vegetable Menu 95.

Chef Justin Woodward

20% gratuity added for parties of six or more meat and fish are cooked to order.
the consumption of raw or undercooked eggs, meat or seafood may increase your risk of a food borne illness
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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close