Castagna

April



{Prix Fixe 75   Wine Pairings 35}

Snacks
Pinord, Brut, Cava, Penedés, Spain NV

•••

Cherry smoked salmon

•••

choice of:

Yellowfoot chanterelles with pork and hop infusion, dill and thyme
Domaine Labet, Chardonnay, Les Varrons, Côtes du Jura, France 2011

or

Roasted beets, sauce Maltaise, nasturtium and cured beef
Domaine Jean-Maurice Raffault, Chinon Rosé, Touraine, Loire Valley, France 2012

•••

choice of:

Beef culotte, roasted in smoked beef fat with broccoli and miner’s lettuce
Conreria d’Scala Dei, Black Slate Escaladei, Vi de la Vila, Priorat, Penedes 2010

or

Brined halibut, roasted fumet of crab, leeks and coriander
Schloss Gobelsburg, Grüner Veltliner, Gobelsburger, Kamptal, Austria 2012

•••

choice of:

Huckleberry, chamomile custard, financier
Elio Perrone, Bigaro, Moscato/Brachetto, Piedmont, Italy 2012

or

Meyer lemon, brown butter ice, green juniper
Domaine Des Baumard, Coteaux du Layon Carte D’Or, Anjou, Loire, France 2011





Chef Justin Woodward

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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Dinner 7 nights a week
Mon - Thurs 5pm-10pm
Fri and Sat 5pm-11pm
Sun 5pm-9:30pm

Happy Hour Mon-Sat 5-6pm & 9pm to close

Reservations available only for parties of 5 or more
503.231.9959