{Menu 95 Wine Pairings 55 Reserve Pairings 75}

Oregon shrimp, kohlrabi jalapeno
Albert Boxler, Chasselas, Alsace, France 2013

Celery root, warm egg yolk, fennel

Roasted carrot, black sesame, citrus
Cowhorn, Viognier, Applegate Valley, Oregon 2013

Corn seasoned with clam and pork

Warm broth of sweet potato and matsutake
Dragon’s Head ‘Pippin Cider’ Vashon Island, Washington NV

Kampachi, shiso, radish
Weiser-Küntzler ‘Estate’ Riesling, Mosel, Germany 2012

Maitake mushrooms, buckwheat, sorrel
Bethel Heights ‘Estate’ Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon 2012

Kurobuta pork, flageolet beans, aromatic cream
Occhinpinti ‘SP68’ Nero d’Avola/Frappato, Sicily, Italy 2013

Melon, raspberry, olive oil

Goat’s milk, frozen lime meringue, Venus grape
Goodfellow Family Cellars ‘Noble Selection’ Pinot Blanc, Willamette Valley, Oregon 2013

Spring Vegetable Menu 95.

Chef Justin Woodward

20% gratuity added for parties of six or more meat and fish are cooked to order.
google plus


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sun 5pm-10pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close