Castagna


November



{Prix Fixe 75 Wine Pairings 40}
Snacks
Patrice Colin ‘Perles Grises,’ Pineau d’Aunis, Loire Valley, Brut NV

•••

Sturgeon ceviche

•••

choice of:

Roasted squash, chanterelles, roasted pork jus with dill
Domaine Guillot-Broux ‘Les Molieres,’ Mâcon-Cruzille, Burgundy, France 2011

or

Roots, warm cauliflower, herbs from our garden, parmesan
Domaine Eugène Carrel, Gamay Noir/Mondeuse, Savoie, France 2013

•••

choice of:

Beef zabuton, black olive, Tokyo turnips
Pardas ‘Negre Franc,’ Penedès, Spain 2009

or
Brined sturgeon, lime, shimonita, kohlrabi
James Rahn ‘Ana’s Vineyard,’ Riesling, Dundee Hills, Oregon 2013

•••

choice of:

Huckleberry, salted butter tuile, chamomile
Elio Perrone, Bigaro, Moscato/Brachetto, Piedmont, Italy 2012

or

Venus grapes, brown butter, meyer lemon, garden herbs
Domaine de Juchepie ‘Les Churelles,’ Chenin Blanc, Coteaux du Layon Faye, Loire Valley, France 2011

Chef Justin Woodward

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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959