Castagna


January




{Tasting Menu 95 Wine Pairings 55 Reserve Pairings 75}

Beignet
Ora king salmon
Kampachi
Satsuma
Cellers de Can Suriol ‘Cava Brut Nature’ Catalyuna, Spain 2010

Dungeness crab, burnt grapefruit, butter
Watari Bune '55' Junmai Gingo, Japan


Foie gras, apple, smoked hazelnut
Domaine de Juchepie ‘Les Churelles’ Coteaux du Layon-Faye, France 2011


Sturgeon finished over charcoal
Weingut Peter Lauer 'Senior Faß 6' Riesling, Saar-Ayler Kupp, Germany 2013


Local wild mushrooms, buckwheat
Deep Probe ‘Lagae Vineyard’ Pinot Noir, Willamette Valley, Oregon 2013


Beef zabuton, black olive, Tokyo turnips
San Fereolo, Dolcetto di Dogliani Superiore DOCG, Piedmont, Italy 2005


Huckleberry, salted butter tuile, chamomile


Goat’s milk, grapefruit, lime, hazelnut
Chateau Loupiac Gaudiet, Loupiac, Bordeaux, France 2009



Winter Vegetable Menu 95.
Extended Chef's Tasting Seasonal and Spontaneous 155.


Chef Justin Woodward

20% gratuity added for parties of six or more meat and fish are cooked to order.
the consumption of raw or undercooked eggs, meat or seafood may increase your risk of a food borne illness
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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959