Castagna

SNACKS


raw oyster on the half shell
   with mignonette 3
pistachios in the shell, sumac 4
marinated olives 3
pickled vegetables 3
panissa 6
fried cauliflower with yogurt sauce 8

BREAD & CHEESE


grilled halloumi cheese, honey 10
bruschetta of lobster mushroom confit
   and parmesan 6
flatbread with a trio of dips: 8
   tomato and green bean
   beet, yogurt, and tahini
   boston marrow heirloom squash

cheese board with seasonal accompaniments 16
   3 goudas:
   chevretta
      goat’s milk, north holland, aged one year
   jerseyhoeve plataneer
      cow’s milk, netherlands, aged 16 weeks
   weydeland vsoc
      cow’s milk, north holland, aged three years

SOUP & SALAD


celery root and walnut soup 8
butter lettuceª 8
caesarª 9
frisée, crisped poached eggª, za’atar lardon,
   walnut, pomegranate seed 11

PASTA


baked penne with gruyère, roasted hatch chile 10
riccia, cauliflower, chicory, pinenut,
   salsa verde, parmesan 12
toasted bucatini, tomato,
   calabrian chile, mint, pistachio 12

PIZZA


mozzarella, tomato, basil 12
   add anchovy 2
sujuk sausage, tomato, onion, black olive, eggª 14
braised greens, pancetta, garlic, parmesan 14

FISH & MEAT


steamed mussels with harissa and herbs 12
whole grilled trout, tabbouleh, tahini,
   pomegranate 18
roasted half game hen with frikeh,
   almonds, and parsley 16
hamburger 9 with cheddar, blue, or swiss 2
add bacon 2
grilled wagyu skirt steak, kohlrabi purée, roasted
   pepper, za’atar 19
sauteed duck livers with paprika,
   hummus, and pita 12

VEGETABLES


melon, grape, aleppo, lime,
   pistachio, pomegranate 5
celery, apple, yogurt, raisin, peppers 8
seared beet, tahini 7
boston marrow squash, parsley, pistachio,
   crème fraîche, baharat 7
grilled radicchio, green charmoula, pinenut 7
sweet pepper stuffed with ground lamb,
   basmati rice, yogurt 9
sautéed kale, tahini, aleppo, golden raisins 7
schmaltz roasted fingerling potatoes with
   lobster mushrooms and herbs 8
french fries 4

DESSERTS


strawberry sorbet and cookies 8
gelato affogato: vanilla ice cream drowned
   in espresso with whipped cream and cookies 8
butterscotch pot de crème with fleur de sel 9
almond frangipane with pear and
   labneh ice cream 9
chocolate mousse with feuilletine 9


FAMILY STYLE DINNER


 chef’s selection of dishes
 available for the table 30 per person




20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Sat 5-6pm & 9pm to close
503.231.9959