Castagna

TO START
half dozen oysters, mignonette 18
pickled vegetables 3
house marinated olives 4
carrot chips, baharat spice 5
fried panissa, aioli, harissa 8
spiced butternut squash soup 8

flatbread & trio of dips 10
chicken liver mousse, harissa & labneh, turkish hummus

seasonal cheese board 16
3 goudas: twisca, cato, cironé; with accompaniments

SHARE PLATES
grapefruit, mint, onion, olive oil 5
seared beets, tahini 7
roasted carrots, zhoug, feta 7
roasted brussels sprouts, chickpeas, preserved citrus, black olive, aleppo chile 7
crispy schmaltz roasted potatoes, butternut squash purée, quince, pistachio 7
celery and apple salad with yogurt, golden raisins, and chile 8
baked halloumi cheese, romaine, apple, pomegranate, candied hazelnuts 12

steamed mussels, harissa, herbs 13
lamb meatballs, braised cabbage, cilantro, serrano pepper 13
celery root and parmesan agnolotti, black trumpet mushrooms 14
braised greens pizza with sujuk and parmesan 14
roasted half game hen, rye berries, almonds, parsley 16
whole grilled trout, tabbouleh, sorrel, tahini, pomegranate 18
seared strip loin steak, chimichurri 20
whole braised lamb neck with chickpeas, saffron-poached quince
   and espelette pepper . served with pita . serves two 42

CLASSICS
butter lettuce 10
caesar salad 12
hamburger with fries 13 . add bacon, cheddar, swiss, or blue 2
baked penne, gruyère, leeks, saffron 15
mozzarella pizza, tomato, basil 12 . add sujuk 2

FAMILY STYLE DINNER


 chef’s selection of dishes
 available for the table 30 or 40 per person




20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959