Castagna

Starters
potato-leek soup with crème fraîche and croutons   8.
sopa de ajo: rustic bread soup with garlic broth and egg   8.
half dozen netarts bay oysters on the half shell with champagne mignonette   16.
mussels with white wine, garlic, chili flakes, scallions and crostini   16.
miner’s lettuce and apple salad with blue cheese and hazelnuts   12.
caesar salad   12.
mixed spring lettuces with vinaigrette royale   10.
pâté de campagne: pork and chicken liver pâté with housemade pickles   10.
duck conserva: potted duck with currants and crostini   10.
marinated olives   5.
arancini: fried risotto balls filled with fontina    8.
cheese plate: artavaggio and le roux des carmes with huckleberry romesco
and rhubarb compote   9.

Pizza
fresh mozzarella with basil and tomato sauce   12.
spicy italian sausage, tomato sauce, black olives, arugula and parmesan   14.
spinach, pancetta and fontal   14.

Entrees
hamburger & fries    12.
 add cheddar, swiss, or blue 2. bacon 1.
baked penne with gruyère, cheddar, fennel and leek    15.
orechiette with broccoli, breadcrumbs, anchovy, garlic, chili flake and parmesan    15.
roasted chicken with moroccan honey glaze, couscous, carrots and harissa   22.
beef shortrib braised in red wine with gremolata and potato purée   14.
sautéed halibut with braised fennel, roasted gold potatoes and olive tapenade   16.
grilled new york steak with roasted garlic-blue cheese butter, watercress and fries   26.

Sides    7.
fries
sautéed spinach
roasted beets with tarragon, orange zest and sherry vinaigrette
sautéed broccoli florets with breadcrumbs, chili flake and garlic
roasted asparagus with aîoli


3 course menu 29.

spring lettuce salad or potato-leek soup

beef shortrib braised in red wine with gremolata and potato purée


lychee sorbet and cookies


20% gratuity added for parties of six or more
  • dressings and aiolis may contain raw egg
the multnomah co. health dept. does not recommend the consumption of
raw or undercooked eggs, meat or seafood
two dollar substitution charge


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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Thurs 5pm-10pm
Fri and Sat 5pm-11pm
Sun 5pm-9:30pm
Closed Mondays

Happy Hour Tues - Sat 5-6pm & 9pm to close

Reservations available only for parties of 5 or more
503.231.9959