To Start
philippe’s bread, butter, fleur de sel 3
pickled vegetables 3
house marinated olives 5
fried panissa, aioli, harissa 8
oysters on the half shell, mignonette 1/2 dozen 18
house cured salmon tartine, crème fraîche, fennel 9
pork and pistachio pâté, frisée, radish, bread 12
seasonal cheese board with accompaniments 16
soumaintrain, FR, cow; stag cheddar, US, cow; carena, OR, goat
kabocha squash empanadas, chèvre, pickled jalapeño, herbs 10
celery root soup, apple, dill 8
charred beet, tahini, sherry vinegar 8
brussels sprouts, dijonnaise, fines herbes, shallot 10
butter lettuce 11
caesar salad 12
frisèe, blue cheese, lardons, poached egg, brioche 14

kale and italian sausage pizza 16
mozzarella pizza, tomato, basil 13
baked penne, gruyère, leek, fennel 15
hamburger with fries 13
add bacon, cheddar, swiss, or blue 2
merguez sausage, couscous, carrot, cilantro, pistachio, preserved lemon, dried apricot 22
roast half chicken, crispy potato, lemon, parsley 24
milk braised pork shoulder, brussels sprouts 24
steelhead, chorizo, flageolet bean, pickled goat horn chilies, aioli 29
strip loin arugula, frîtes, red wine and herb butter 32

. chef’s choice . four courses . $45 per person .

20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

google plus


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sat 5pm-10pm
Sun 5pm-9pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close