To Start
pickled vegetables 3
philippe’s black olive bread with olive oil 3
house marinated olives 5
fried panissa, aioli, harissa 8
gazpacho, rose, almond, baguette 8

flatbread & trio of dips 11
chicken liver mousse, harissa & labneh, bean dip

seasonal cheese board with accompaniments 16
frico, chevretta, NL, goat
fattoria lischeto, pecorino, IT, sheep
tremblaye, camembert pasteuris, FR, cow

Share Plates
charred beets, tahini, sherry vinegar 8
corn, chickpea, cilantro, feta, sumac 9
grilled peach, lamb ham, mint, sunflower seeds, crème fraîche, long pepper 9
tomato & cucumber salad, wax bean, serrano pepper, mint, colatura 9
albacore tartare, cilantro, serrano pepper, lemon, lettuce 12

charred zucchini pizza with zhoug and parmesan 16
grilled chicken thighs, aioli, spring onion, za’atar, urfa 20
seared albacore, mixed pepper stew, yogurt, fresh za’atar 22
lamb leg skewer, cucumbers, rye berries, yogurt herbs, sprouted fenugreek 24
marinated tri tip, greens from our garden, herb salsa 27

butter lettuce 10
caesar salad 12
hamburger with fries 13 . add bacon, cheddar, swiss, or blue 2
baked penne, gruyère, leeks, saffron 15
mozzarella pizza, tomato, basil 12 . add sujuk 2


 chef’s selection of dishes
 available for the table 45 per person

20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sun 5pm-10pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close