Castagna

TO START
half dozen oysters, mignonette 18
pickled vegetables 3
house marinated olives 4
carrot chips, baharat spice 5
fried panissa, aioli, harissa 8
spiced butternut squash soup 8

flatbread & trio of dips 10
chicken liver mousse, harissa & labneh, turkish hummus

seasonal cheese board with accompaniments 16
brie de jouvence, FR, cow
le berger basque, FR, sheep
fourme d’ambert, FR, cow


SHARE PLATES
charred beets, tahini, sherry vinegar 7
oven roasted carrots, zhoug, feta 7
roasted brussels sprouts, chickpeas, preserved citrus, black olive, aleppo chile 7
meyer lemon, ginger, orange, grapefruit, charred garlic, basil 8
celery and apple salad with yogurt, golden raisins, and chile 8
baked halloumi cheese, romaine, apple, pomegranate, candied walnuts 12

lamb meatballs, braised cabbage, cilantro, serrano pepper 13
celery root & parmesan agnolotti, black trumpet mushrooms 14
spicy braised pork shoulder pizza with tomato sauce, carmelized onion, mozzarella, and grilled pineapple 14
steamed mussels, harissa, herbs. served with frites 17
whole grilled trout, tabbouleh, tahini, pomegranate 18
cipaille; braised hen, pork, veal marrow bone, baharat spice,
and potato under crispy puff pastry 26
seared strip loin steak, béarnaise. served with frites 26
whole braised lamb neck with chickpeas and espellette pepper
served with pita . serves two 42

CLASSICS
butter lettuce 10
caesar salad 12
hamburger with fries 13 . add bacon, cheddar, swiss, or blue 2
baked penne, gruyère, leeks, saffron 15
mozzarella pizza, tomato, basil 12 . add sujuk 2

FAMILY STYLE DINNER


 chef’s selection of dishes
 available for the table 30 or 40 per person




20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959