Castagna

SNACKS


oyster with mignonette 2.5
pistachios in the shell 4
marinated olives 3
pickled vegetables 3
panissa 5
fried cauliflower with yogurt sauce 6
arancini with meat ragu 8

country pork pate with baguette 10
chicken liver mousse with kumquat 7
bruschetta 6
grilled flatbread with trio of dips 8
seared halloumi, honey 6
cheese plate 14
    black sheep creamery & walnuts
    l’escadut & cherries
    le wavreumont & blackberry membrillo

SMALL


chilled lettuce and herb soup 7
butter lettuce 8
caesar 9
tabbouleh with snap peas 5
chilled bay shrimp, zhoug, romaine 9
potato, fennel, black olive, lemon 8
kohlrabi, cucumber, lambs quarters, yogurt 7
grapefruit, onion, mint, olive oil 5
roasted figs 8
marinated eggplant, mint 6

calamari and chick peas with romesco 12
seared beets, tahini 7
sauteed spinach, tahini and raisins 5
grilled carrots 7
sautéed padrons 7
grilled artichoke 8
roasted favas in shell 7
french fries 5

PASTA


baked penne with gruyère, fennel and leek 10
riccia, eggplant, tomato, ricotta salata 11
bucatini, bottarga, fennel, raisins, pinenut 13

PIZZA


mozzarella, tomato, basil 12
spicy sausage, black olive and arugula 14
spinach, pancetta and fontal 14

LARGE


steamed mussels with green charmoula, aleppo pepper and herbs 12
sautéed rockfish with piperade and green olive 16
roasted half game hen with harissa, couscous and mint 16
hamburger 9 with cheddar, blue or swiss 2
    add bacon 2
grilled wagyu skirt steak with herb-anchovy pesto and polenta 18
grilled lamb sausage with orange and tarbais beans 12

DESSERTS


strawberry sorbet and cookies 8
gelato affogato: vanilla ice cream drowned
 in espresso with whipped cream and cookies 9
butterscotch pot de crème with fleur de sel 9
mixed berry crisp with vanilla ice cream 9
chocolate ice cream with feuilletine and cherries 8



20% gratuity added for parties of six or more
  • dressings and aiolis may contain raw egg
the multnomah co. health dept. does not recommend the consumption of
raw or undercooked eggs, meat or seafood
two dollar substitution charge


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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Thurs 5pm-10pm
Fri and Sat 5pm-11pm
Sun 5pm-9:30pm
Closed Mondays

Happy Hour Tues - Sat 5-6pm & 9pm to close

Reservations available only for parties of 5 or more
503.231.9959