Castagna

To Start
pickled vegetables 3
philippe’s black olive bread with olive oil 3
house marinated olives 5
fried panissa, aioli, harissa 8
mixed peppers sauteéd in olive oil, fleur de sel 8
gazpacho, rose, almond, baguette 8

flatbread & trio of dips 11
chicken liver mousse, harissa & labneh, turkish hummus

seasonal cheese board with accompaniments 16
fromagerie courtelary, le sauvage, CH, cow
fattoria lischeto, pecorino velathri, IT, sheep
abbaye de belval, belval, FR, cow


Share Plates
charred beets, tahini, sherry vinegar 8
corn, chickpea, cilantro, feta, sumac 9
grilled peach, mint, sunflower seeds, lamb ham, crème fraîche, long pepper 9
tomato & cucumber salad, wax bean, serrano pepper, mint, fish sauce 9
slow grilled whole eggplant, preserved lime marinade, yogurt, pistachio 9
albacore tartare, cilantro, serrano pepper, lemon, lettuce 12


grilled albacore belly with a salad of tomatoes,
yellow wax beans, green grapes, and herbs 20
charred zucchini pizza with zhoug and parmesan 16
grilled chicken thighs, aioli, spring onion, urfa, za’atar 20
seared albacore, mixed pepper stew, yogurt, fresh za’atar 22
marinated tri tip, greens from our garden, herb salsa 27

CLASSICS
butter lettuce 10
caesar salad 12
hamburger with fries 13 . add bacon, cheddar, swiss, or blue 2
baked penne, gruyère, leeks, saffron 15
mozzarella pizza, tomato, basil 12 . add sujuk 2

FAMILY STYLE DINNER


 chef’s selection of dishes
 available for the table 45 per person




20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959