Castagna

Starters
potato leek soup with crème fraîche, croutons and chives   8.
netarts bay oysters on the half shell with champagne mignonette and rye   16.
mussels with ramps, white wine, garlic and chili flakes   12.
   {as a part of the Wetland's Conservancy's Aqua Plate
promotion a portion of this month's sales of mussels will go to
support local wetlands}
sautéed scallops with grapefruit and fennel   18.
caesar salad   12.
butter lettuce salad with vinaigrette royale   10.
mâche and beet salad   12.
warm chicory salad with bacon, radish, walnut and red wine vinaigrette   12.
marinated olives   5.
arancini: fried risotto balls filled with fontina   8.
country-style pork and pistachio pâté with pickled vegetables   10.
cheese plate: Brie de Nangis with apples, hazelnuts and dried figs   9.


Pizza
fresh mozzarella with basil and tomato sauce   12.
spicy italian sausage, tomato sauce, arugula and parmesan   14.
spinach pesto, black olive and fresh sheep’s milk cheese   14.


Entrees
hamburger & fries   12.
    add cheddar, swiss, or blue 2. bacon 1.

baked penne with gruyère, cheddar, fennel and leek   15.
orecchiette with rapini, garlic, anchovy, chili flake and breadcrumbs   15.
roasted chicken with moroccan honey glaze, carrots, couscous and harissa   22.
sautéed halibut with spinach, roasted potatoes and salsa verde   24.
coq à la bière: chicken braised in beer with bacon, mushrooms
   and celery root purée   18.
grilled new york steak with arugula, fries and red wine butter   28.

Sides   7.
fries
sautéed spinach with lemon and olive oil
roasted beets with sherry vinaigrette, orange zest and tarragon
roasted sunchokes with garlic, anchovy, lemon and hazelnuts

Happy Hour

5-6pm | 9pm-close

oyster on the half shell   1.5
sautéed mussels with orange and chili broth   5.
panisse with aïoli and piment d'espelette   4.
chicken liver crostini   4.
marinated olives   3.
arancini: fried risotto balls filled with fontina   5.
hamburger with cheddar or swiss   6.
bread and butter   2.

Sides 4.
fries
sautéed spinach
half butter lettuce salad
roasted beets

red, white or bubbly 5.
draft beer 3.
well drinks 5.
lemondrops: blackberry, hibiscus or ginger 5.
bartender’s mood 5.


20% gratuity added for parties of six or more
dressings and aiolis may contain raw egg
two dollar substitution charge