To Start
half dozen raw oysters, mignonette 18
pickled vegetables 3
house marinated olives 4
fried panissa, aioli, harissa 8
spiced sibley squash soup 8
philippe’s black olive bread with olive oil 2

flatbread & trio of dips 11
chicken liver mousse, harissa & labneh, turkish hummus

seasonal cheese board with accompaniments 16
cabretou, FR, goat
le berger basque, FR, sheep
fourme d’ambert, FR, cow

Share Plates
charred beets, tahini, sherry vinegar 7
kale, confit chickpeas, red charmoula, orange, breadcrumbs 8
salad of early spring greens, kale, kohlrabi, and apricot,
with yogurt and urfa chili oil 9
grilled halloumi cheese, mint, honey 8

lamb meatballs, braised cabbage, cilantro, zhoug 14
kale pizza with braised pork, mozzarella, aleppo 14
steamed mussels, harissa, herbs . served with frites 17
whole grilled trout, tabbouleh, chicken jus 18
seared strip loin steak, béarnaise . served with frites 26
pan roasted half chicken with urfa and za’atar . served with crispy potato confit,
watercress, red charmoula, and parmesan cheese . for two 30

butter lettuce 10
caesar salad 12
hamburger with fries 13 . add bacon, cheddar, swiss, or blue 2
baked penne, gruyère, leeks, saffron 15
mozzarella pizza, tomato, basil 12 . add sujuk 2


 chef’s selection of dishes
 available for the table 45 per person

20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close