raw oyster on the half shell with mignonette 2.5
pistachios in the shell, sumac 4
marinated olives 3
pickled vegetables 3
panissa 6
fried zucchini, calabrian pepper, herbs 7
albacore tartare, serrano pepper,
 cilantro, bulgur 11
grilled artichoke, green charmoula, aioliª 8


grilled halloumi cheese, honey 10
bruschetta 6
flatbread with trio of dips 8

cheese board; 3 local cheeses 16 
 lorelei, goat’s milk with malt dusted peach
 briar rose creamery, dundee, oregon
 st. helens, raw sheep’s milk with whipped walnut oil
 black sheep creamery, adna, washington
 log house, cow’s milk with charred fennel
 kurtwood farms, vashon island, washington


gazpacho 7
add dungeness crab 3
butter lettuceª 8
caesarª 9
salade nicoise with za’atar dressing 11


baked penne with gruyère, roasted hatch chiles 10
riccia, eggplant, tomato, ricotta salata 12
bucatini, tomato, fennel, bottarga,
 raisins and pinenuts 14


mozzarella, tomato, basil 12
 add anchovy 2
sujuk sausage, tomato, onion, black olive, egg 14
grilled zucchini, zhoug, parmesan, mint 13

Fish & Meat

grilled albacore, wheat berries, ras el hanout 16
roasted half game hen with frikeh and almonds 16
 with cheddar, blue or swiss 2
 add bacon 2 add tomato 1 hatch chili 1
grilled wagyu skirt steak, kohlrabi purée, roasted peppers, za’atar 19
lamb stuffed gypsy pepper with yogurt 10
grilled mackerel, preserved lemon and black olive salsa – serves two 35


grilled eggplant, aleppo chili, honey 6
cardoons braised and marinated in white wine and lemon 7
grilled green tomato, sheep’s milk cheese, basil, pinenuts 8
melon, honey, basil 5
seared beets, tahini 7
grilled peach, feta, serrano pepper, pistachio 7
tomato and corn salad with onion, serrano pepper, bread crumbs 8
french fries 4


blueberry sorbet and cookies 8
gelato affogato: vanilla ice cream drowned
 in espresso with whipped cream and cookies 8
butterscotch pot de crème with fleur de sel 9
almond frangipane with peaches and blackberries,
 served with labneh ice cream 9
chocolate mousse with feuilletine 9


 chef’s selection of dishes
 available for the table 30 per person

20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Thurs 5pm-10pm
Fri and Sat 5pm-11pm
Sun 5pm-9:30pm
Closed Mondays

Happy Hour Tues - Sat 5-6pm & 9pm to close

Reservations available only for parties of 5 or more