half dozen oysters, mignonette 18
pickled vegetables 3
house marinated olives 4
sumac spiced pistachios 4
carrot chips, baharat spice 5
fried panissa, aioli, harissa 8
spiced butternut squash soup 8
fried cauliflower, yoghurt sauce 8
flatbread & trio of dips 8
chicken liver mousse, harissa & labneh, turkish hummus
seasonal cheese board 16
twisca, chevretta, jerseyhoeve plataneer; with accompaniments

grapefruit, mint, onion, olive oil 5
seared beets, tahini 7
roasted carrots, zhoug, feta 7
roasted brussels sprouts, chickpeas, preserved citrus, black olive, aleppo chile 7 crispy schmaltz roasted potatoes, butternut squash purée, quince, pistachio 7 celery and apple salad with yogurt, golden raisins, and chile 8
baked halloumi cheese, romaine, apple, pomegranate, candied walnuts 12

steamed mussels, harissa, herbs 13
lamb meatballs, braised cabbage, cilantro, serrano pepper 13 celery root and parmesan agnolotti, black trumpet mushrooms 14 braised greens pizza with sujuk and parmesan 14
roasted half game hen, farro, almonds, parsley 16
whole grilled trout, tabbouleh, tahini, pomegranate 18
seared strip loin steak, chimichurri 20
whole braised lamb neck with chickpeas, saffron-poached quince,
and sweet preserved pomelo. served with pita. serves two 42

butter lettuce 10

caesar salad 12

hamburger with fries 13 . add bacon, cheddar, swiss, or blue 2 

baked penne, gruyère, leeks, saffron 15
mozzarella pizza, tomato, basil 12 . add sujuk 2


 chef’s selection of dishes
 available for the table 30 per person

20% gratuity added for parties of six or more
ªdressings and aiolis may contain raw egg
  • hamburgers, steak and fish are cooked to order. oysters on the half shell are raw.
the consumption of raw or undercooked eggs, meat or seafood
may increase your risk of a food borne illness

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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close