Castagna

September



{Prix Fixe 75 Wine Pairings 40}
Snacks
Covides, Brut, Cava, Penedés, Spain NV
•••
Albacore, padron pepper, daikon
•••

choice of:
Summer beans, chanterelles, wilted sorrel, roasted duck jus
Domaine Bernard Gripa, Les Pins, Saint-Peray, Rhône Valley, France 2011

or
Baby artichoke, sungold tomato, parmesan
Domaine de Pellehaut, Harmonie de Gascogne Rosé, Côtes de Gascogne, France 2013
•••

choice of:
Beef zabuton, roasted in smoked beef fat with lobster mushrooms and black olive jus
Suertes del Marqués, 7 Fuentes, Valle de Orotava, Tenerife, Spain 2012

or
Grilled halibut, kohlrabi, agretti, mussel, fines herbs
Weingut Nigl, Dornleiten Riesling, Kremstal, Austria 2012
•••

choice of:
Blackberry, salted butter tuile, elderberry
Elio Perrone, Bigaro, Moscato/Brachetto, Piedmont, Italy 2012
or
Peaches, brown butter, lime, garden herbs
Dönnhoff, Oberhäuser Leistenberg, Riesling Kabinett, Nahe, Germany 2012


Chef Justin Woodward

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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays

Happy Hour Tues - Sat 5-6pm & 9pm to close

Reservations available only for parties of 5 or more
503.231.9959