{Menu 95 Wine Pairings 55 Reserve Pairings 75}

Oregon shrimp, kohlrabi jalapeno
Cucumber, egg yolk, nasturtium
Ora king salmon
Corn seasoned with clam and pork
Stein ‘Rosé Secco’ Mosel, Germany 2014

Artichoke, fresh cheese, our herbs
Domaine Maestracci ‘E Prove’ Corse Calvi, Corsica 2012

Cobia, concentrate of fish bones
Mas Cal Demoura ‘L’Etincelle’ Terrasses du Larzac, Languedoc, France 2007

Maitake mushrooms, wilted sorrel
J. Christopher ‘Dundee Hills Cuvee’ Pinot Noir, Willamette Valley, Oregon 2011

Kurobuta Pork, Maltaise, burnt beet
Joan d’Anguera ‘Finca l’Argata’ Montsant, Spain 2012


Goat’s milk, grapefruit, lime, hazelnut
Elio Perrone ‘Bigaro’ Moscato/Brachetto Rosé, Piedmont, Italy 2013

Spring Vegetable Menu 95.

Chef Justin Woodward

20% gratuity added for parties of six or more meat and fish are cooked to order.
the consumption of raw or undercooked eggs, meat or seafood may increase your risk of a food borne illness
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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close