Castagna
Spring
{Prix Fixe 55 Wine Pairings 35}
Snacks
Clara C, Extra Dry Prosecco
•••
Asparagus, roasted sorrel and tarragon
Gini, Soave Classico 2010
or
Marinated beet, smoked beef fat, miner's lettuce
The Eyrie Vineyards, Pinot Blanc, Willamette Valley 2011
•••
Ribeye, oxtail, rapini, wild onion, fresh and dried oyster
Buil & Giné, “17-X1” Montsant 2008
or
Grilled halibut, spring botanicals, brown butter fumet
Domaine de La Fouquette "Cuvée Roseé d'Aurore" Côtes de Provence 2012
•••
Anise hyssop snow, chartreuse, lime
Montaribaldi, "Righeij" Moscato d'Asti 2011
or
Frozen hazelnut, crispy milk and chocolate
Kopke, 20 year port
Chef Justin Woodward
Address:1752 SE Hawthorne Blvd. Portland, Oregon 97214 Corner of 18th and SE Hawthorne |
Castagna Restaurant Hours:Wed - Sat for dinner at 5:30pm Reservations recommended 503.231.7373 |
Café Castagna Hours:Dinner 7 nights a week Mon - Thurs 5pm-10pm Fri and Sat 5pm-11pm Sun 5pm-9:30pm Happy Hour Mon-Sat 5-6pm & 9pm to close Reservations available only for parties of 5 or more 503.231.9959 |