Castagna


Spring




{Menu 95 Wine Pairings 55 Reserve Pairings 75}

Kohlrabi, Oregon shrimp, jalapeno
Ora king salmon
Satsuma
Patrice Colin ‘Perles Grises,’ Pineau d’Aunis, Loire Valley, Brut NV


Asparagus, ricotta, trout roe
Domaine de Reuilly ‘Pierres Plates’ Sauvignon Blanc, Loire Valley France 2012


Toasted halibut, alliums
Weingut Peter Lauer 'Senior Faß 6' Riesling, Saar-Ayler Kupp, Germany 2013


Local wild mushrooms, buckwheat
J. Christopher ‘Dundee Hills Cuvee’ Pinot Noir, Willamette Valley, Oregon 2011


Kurobuta Pork, Maltaise, burnt beet
Domaine Karydas, Xinomavro, Naoussa, Greece 2011


Rhubarb

Goat’s milk, grapefruit, lime, hazelnut
Chateau Loupiac Gaudiet, Loupiac, Bordeaux, France 2009



Spring Vegetable Menu 95.


Chef Justin Woodward

20% gratuity added for parties of six or more meat and fish are cooked to order.
the consumption of raw or undercooked eggs, meat or seafood may increase your risk of a food borne illness
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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959