Castagna


Winter




{Menu 95 Wine Pairings 55 Reserve Pairings 75}

Beignet
Ora king salmon
Kampachi
Satsuma
Chateau de Breze, Cremant de Loire Rose, France NV


Sprouting broccoli, ricotta, trout roe
Domaine de Reuilly ‘Pierres Plates’ Sauvignon Blanc, Loire Valley France 2012


Sturgeon finished over charcoal
Weingut Peter Lauer 'Senior Faß 6' Riesling, Saar-Ayler Kupp, Germany 2013


Local wild mushrooms, buckwheat
J. Christopher ‘Dundee Hills Cuvee’ Pinot Noir, Willamette Valley, Oregon 2011


Beef zabuton, black olive, Tokyo turnips
Domaine de Vaccelli ‘Granit’ Ajaccio-Corsica, France 2010


Huckleberry, salted butter tuile, chamomile


Goat’s milk, grapefruit, lime, hazelnut
Chateau Loupiac Gaudiet, Loupiac, Bordeaux, France 2009



Winter Vegetable Menu 95.


Chef Justin Woodward

20% gratuity added for parties of six or more meat and fish are cooked to order.
the consumption of raw or undercooked eggs, meat or seafood may increase your risk of a food borne illness
google plus

Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959