Castagna


Winter




{Menu 98 Wine Pairings 55 }


Snacks
Chateau de Vaux 'Alerion' Blanc de Blanc, Brut, Moselle, France NV


Dungeness Crab
Michael Malat, Riesling, Kremstal, Austria 2013


Beet, black garlic, maltaise
Matello ‘Whistling Ridge Blanc’ Ribbon Ridge, Willamette Valley, Oregon 2009



King salmon, warm squash
Camin Larredya ‘La Part Davant’ Gros Manseng/Petit Manseng, Jurançon Sec, France 2012


Canoe harvested wild rice, hedgehog mushrooms
Schellman ‘An der Südbahn’ Pinot Noir/Sankt Laurent, Thermenregion, Austria 2012


Kurobuta pork, aromatic cream
Occhinpinti ‘SP68’ Nero d’Avola/Frappato, Sicily, Italy 2014


Cranberry, tonka, olive oil

Goat’s milk, frozen lime meringue, cajeta
Elio Perrone ‘Bigaro’ Moscato/Brachetto Rosé, Piedmont, Italy 2014



Autumn Vegetable Menu 98.


Chef Justin Woodward

20% gratuity added for parties of six or more
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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sat 5pm-10pm
Sun 5pm-9pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959