Castagna


December



December 2014
{Prix Fixe 75 Wine Pairings 40}

Snacks
Cellers de Can Suriol ‘Cava Brut Nature’ Catalyuna, Spain 2010

•••

Cherry smoked salmon

•••

choice of:

Roasted squash, matsutake, roasted pork jus
Domaine Guillot-Broux ‘Les Molieres’ Mâcon-Cruzille, Burgundy, France 2011

or

Celery root, horseradish, black trumpet
Punta Crena ‘Vigneto Reine’ Mataòssu, Colline Savonesi IGT, Liguria, Italy 2012

•••

choice of:

Beef zabuton, black olive, Tokyo turnips
San Fereolo, Dolcetto di Dogliani Superiore DOCG, Piedmont, Italy 2005

or
Brined sturgeon, lime, shimonita, kohlrabi
Weingut Peter Lauer ‘Senior Faß 6’ Riesling, Saar-Ayler Kupp, Germany 2013

•••

choice of:

Huckleberry, salted butter tuile, chamomile
Elio Perrone, ‘Bigaro’ Moscato/Brachetto, Piedmont, Italy 2012

or

Goat’s milk, grapefruit, lime, hazelnut
Castelnau du Suduiraut, Sauternes, France 2009

Chef Justin Woodward

20% gratuity added for parties of six or more meat and fish are cooked to order.
the consumption of raw or undercooked eggs, meat or seafood may increase your risk of a food borne illness
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Address:


1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:


Wed - Sat for dinner at 5:30pm
Reservations recommended
503.231.7373

Café Castagna Hours:


Tues - Sun 5pm-10pm
Sunday Brunch 10am-2pm
Closed Mondays
Happy Hour Tues - Fri 5-6pm & 9pm to close
503.231.9959