{Prix Fixe 75 Wine Pairings 40}
Covides, Brut, Cava, Penedés, Spain NV
Onion terrarium, green almonds, charcoal oil
choice of:
Asparagus, wilted sorrel, morel mushrooms
Ostatu, Rioja Blanco, Alavesa, Ebro River Valley, Spain 2013
Baby artichoke, cherry, nasturtium, petals
Marotti Campi, Rosato, Marche, Italy 2013
choice of:
Beef culotte, roasted in smoked beef fat with charred lettuce and garlic scapes
Conreria d’Scala Dei, Black Slate Escaladei, Vi de la Vila, Priorat, Penedes 2010
Grilled sturgeon, summer cabbage, mussel, fines herbs
Domaine Ostertag, Sylvaner, Vieilles Vignes , Alsace, France 2012
choice of:
Blueberry, whipped cream, elderberry
Elio Perrone, Bigaro, Moscato/Brachetto, Piedmont, Italy 2012
Caramelized potato skin, buttermilk, meringue
Montellori, Vin Santo, Bianco dell’ Empolese, Tuscany, Italy 2009

Chef Justin Woodward

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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Thurs 5pm-10pm
Fri and Sat 5pm-11pm
Sun 5pm-9:30pm
Closed Mondays

Happy Hour Tues - Sat 5-6pm & 9pm to close

Reservations available only for parties of 5 or more