{Prix Fixe 75   Wine Pairings 35}

Pinord, Brut, Cava, Penedés, Spain NV
Onion terrarium, pea vines, charcoal oil

choice of:
Asparagus, wilted sorrel, morel mushrooms
Matello Chardonnay, Durant Vineyard, Dundee Hills, Willamette Valley, Oregon 2012
Roasted beets, sauce Maltaise, nasturtium and cured beef
Marotti Campi, Rosato, Marche, Italy 2012

choice of:
Beef culotte, roasted in smoked beef fat with broccoli and rapini stems
Conreria d’Scala Dei, Black Slate Escaladei, Vi de la Vila, Priorat, Penedes 2010
Brined halibut, roasted fumet of crab, leeks and kinome
Domaine Ostertag, Sylvaner, Vieilles Vignes , Alsace, France 2012

choice of:
Huckleberry, chamomile custard, financier
Elio Perrone, Bigaro, Moscato/Brachetto, Piedmont, Italy 2012
Meyer lemon, brown butter ice, green juniper
Domaine Des Baumard, Coteaux du Layon Carte D’Or, Anjou, Loire, France 2011

Chef Justin Woodward

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1752 SE Hawthorne Blvd.
Portland, Oregon 97214
Corner of 18th and SE Hawthorne

Castagna Restaurant Hours:

Wed - Sat for dinner at 5:30pm
Reservations recommended

Café Castagna Hours:

Tues - Thurs 5pm-10pm
Fri and Sat 5pm-11pm
Sun 5pm-9:30pm
Closed Mondays

Happy Hour Tues - Sat 5-6pm & 9pm to close

Reservations available only for parties of 5 or more